{"id":4070,"date":"2024-12-12T01:18:00","date_gmt":"2024-12-11T18:18:00","guid":{"rendered":"https:\/\/nnst.vn\/how-to-make-refreshing-peach-jelly-tea-at-home\/"},"modified":"2025-08-03T01:23:50","modified_gmt":"2025-08-02T18:23:50","slug":"how-to-make-refreshing-peach-jelly-tea-at-home","status":"publish","type":"post","link":"https:\/\/nnst.vn\/en\/how-to-make-refreshing-peach-jelly-tea-at-home\/","title":{"rendered":"How to Make Refreshing Peach Jelly Tea at Home"},"content":{"rendered":"
\"\"<\/figure>\n

Refreshing peach tea is a popular and well-loved drink, especially when paired with a sweet peach jelly topping. The recipe for making peach jelly tea at home is very easy and quick. <\/p>\n\n

Ingredients<\/strong><\/td>Weight<\/strong><\/td>Cost (VND)<\/strong><\/td>Instructions<\/strong><\/td><\/tr>
Main Course<\/strong><\/td><\/tr>
1<\/td>Peach Tea<\/td>5gr tea\/100ml water<\/td>3.500<\/td>Step 1: Steep the tea bags in a 1:20 ratio of tea to water for 15 minutes. Before steeping, use a small amount of hot water to rinse the tea bags once. Then, steep the tea for the full, required time. <\/td><\/tr>
2<\/td>Whipping cream<\/td>40ml<\/td>2.800<\/td>Step 2: Combine 2\/3 of the tea concentrate with 10ml of simple syrup (sugar water) and stir well, then add ice.<\/td><\/tr>
3<\/td>Peach jelly<\/td>65gr<\/td>3.900<\/td>Step 3: Stir the remaining 1\/3 of the tea concentrate with 40ml of heavy cream, then slowly pour this mixture on top.<\/td><\/tr>
5<\/td>Simple syrup<\/td>10ml<\/td>250<\/td>Step 4: Add peach slices and peach jelly on top.<\/td><\/tr>
6<\/td>Ice cubes<\/td>150gr<\/td>300<\/td><\/td><\/tr>
Side Items (for decoration)<\/strong><\/td><\/tr>
1<\/td>Canned peaches<\/td>2 pieces<\/td>640<\/td><\/td><\/tr>
Total cost<\/strong><\/td>11.390<\/strong><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n

* Peach Jelly Topping Recipe:<\/em><\/strong><\/p>\n\n

Combine 1 packet of jelly powder, 1 liter of boiling water, 100g of sugar, and 20ml of peach syrup. Heat the mixture, stirring until all ingredients are fully dissolved. Then, pour it into a mold, let it set completely, and cut it into bite-sized pieces.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Refreshing peach tea is a popular and well-loved drink, especially when paired with a sweet peach jelly topping. The recipe […]<\/p>\n","protected":false},"author":1,"featured_media":2490,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[218],"tags":[],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/posts\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/comments?post=4070"}],"version-history":[{"count":1,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions"}],"predecessor-version":[{"id":4071,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/posts\/4070\/revisions\/4071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/media?parent=4070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/categories?post=4070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nnst.vn\/en\/wp-json\/wp\/v2\/tags?post=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}