Refreshing peach tea is a popular and well-loved drink, especially when paired with a sweet peach jelly topping. The recipe for making peach jelly tea at home is very easy and quick.
| Ingredients | Weight | Cost (VND) | Instructions | |
| Main Course | ||||
| 1 | Peach Tea | 5gr tea/100ml water | 3.500 | Step 1: Steep the tea bags in a 1:20 ratio of tea to water for 15 minutes. Before steeping, use a small amount of hot water to rinse the tea bags once. Then, steep the tea for the full, required time. |
| 2 | Whipping cream | 40ml | 2.800 | Step 2: Combine 2/3 of the tea concentrate with 10ml of simple syrup (sugar water) and stir well, then add ice. |
| 3 | Peach jelly | 65gr | 3.900 | Step 3: Stir the remaining 1/3 of the tea concentrate with 40ml of heavy cream, then slowly pour this mixture on top. |
| 5 | Simple syrup | 10ml | 250 | Step 4: Add peach slices and peach jelly on top. |
| 6 | Ice cubes | 150gr | 300 | |
| Side Items (for decoration) | ||||
| 1 | Canned peaches | 2 pieces | 640 | |
| Total cost | 11.390 | |||
* Peach Jelly Topping Recipe:
Combine 1 packet of jelly powder, 1 liter of boiling water, 100g of sugar, and 20ml of peach syrup. Heat the mixture, stirring until all ingredients are fully dissolved. Then, pour it into a mold, let it set completely, and cut it into bite-sized pieces.